“What are your top three
favorite Madonna and Child artworks?” asked Dr. Carey Rote of the art history students
after several days of exploring museums. "Or, do you have just one?"
Although I was officially a
photography student, I heard the question and couldn’t erase it from my
mind. Would it be a sculpture, a painting, a tapestry, a fresco, a lithograph,
an etching? The more I thought about it, the broader the question became and
the more unattainable the answer. I decided I needed boundaries in
order to review the choices and make a decision. I looked to my photographs for
guidance in hopes to see something that truly defined the magic of the
mother/child relationship.
Top of mind are a young boy
and his mother sitting peacefully on a bench, high on a hill overlooking
Florence. They’re caught up in their
own thoughts, but comfortably share the same physical space as if held together
in time by an invisible picture frame. In Fiesole, I'm fascinated by
two women who seem to wander aimlessly, their destination random and their path uncharted. There is probably nothing out of the ordinary as they walk
across the town square, in fact it is possibly a near carbon copy of
yesterday’s walk. The obvious happiness of this mother and daughter is not stifled by
repetition, but kept fresh by the shared experience of the gelato flavor of the day.
At any age, a common means of
communication between mother and child seems to be food: nutrition as a baby,
and gelato as one grows older. My first memory of gelato was in Pisa when I
was ten years old. It was a sticky day and Pop promised we would be treated to
the chilled dessert on our way to the beach, only after Mom bought a swimsuit. Like his interest in vacation "walking" photos, Pop asked fellow tourists to take photos of our family in bodies of water. Our "Wearing swimsuits in the Mediterranean" did not make it onto the Christmas card, but was to be seen by all who had the pleasure of watching the musically choreogaphed slideshow of our 1958 European trip.
First we climbed the Leaning
Tower of Pisa and then walked to a nearby department store to make the
purchase. I mention this outing because of its overall curiosity to me as an impressionable child. Mom didn’t swim; her Navy blue Italian
swimsuit was the only bathing suit I ever knew her to own and you could count on one hand the number of times it got wet. On family vacations when
we made an overnight stop at a motel with a pool, she preferred to wear her white
shorts and a sleeveless top as she sat on the edge of the pool, dangling her
legs in the water. My father, who was once picked up by the shore patrol as he
illegally swam across San Francisco Bay, was the one who believed she should own
a swim suit. Her Italian one-piece was immortalized in a souvenir
photo taken in Hawaii in 1960 - one of the few photos ever taken of Mom and me.
My mom died in 1994, just
weeks before a huge party celebrating her 90th birthday. She had been the volunteer wedding coordinator at her church for 35 years - she would not have cancelled the party... so the party went on,
with Mom there in spirit. Invitees sent photos, messages, and recipes which
were compiled into a book and given to the guests. My childhood friend Sheila
wrote a touching note. Here is an excerpt.
You and I both enjoyed the luxury of attending a
college away from home where we discovered art (with a capital "A")
and people with ideas that seemed good for our souls. We had been raised to be
wives, but the early 70's demanded we become Women. We fulfilled our mothers'
expectations and became ourselves.
All of this comes to mind when I make your mother's "Dutch
Apple Pie!" It has been enjoyed by my extended family in France as well as
my new friends in Half Moon Bay. Love, Sheila”
Mom’s Dutch Apple Pie
8"x8" baking pan, greased with butter.
Peel
and core 3-4 tart apples - cut into 16ths.
Sift 1
½ cups flour, ½ tsp salt, & 1 tsp. sugar
into the pan.
Combine
½ cup oil with 2 TBL milk. Whip.
Pour
all over flour mixture. Mix with a fork.
Pat
over bottom & sides of pan.
Arrange
apples in pan.
Make
streusel mixture of ¾ cup sugar, 2 TBL flour
and ½ tsp. salt.
Cut in
2 TBL butter (or a little more)
Sprinkle
over top of apples (add a little cinnamon if
you wish)
Bake 425 Degrees for 40 – 45 minutes